![]() 10 Things You Can Do with Chefman Barista Pro Espresso Machine So go ahead, give it a try, and let the Chefman Barista Pro brew a little love in your cup. Life’s too short for bad coffee, my friend. Sure, it’s not as hands-off as throwing a pod into a machine, but where’s the love in that? If you’re willing to invest the time and learn the ropes, this machine is the real deal. But the Chefman Barista Pro? This is no one-night stand it’s a long-term relationship.įrom Seed to Plate: A Beginner's Guide to Growing Your Own Kitchen Garden Look, I’ve got a drawer full of gimmicky kitchen appliances that promised to change my life. Seriously, coffee grime is a mood killer. Use a thermometer or get a feel for when it’s hot but not boiling. Temperature Tango: Don’t scorch your milk.The Grind: Too coarse and your coffee’s weak, too fine and you’re sipping sludge.Here’s how to make the most out of your Chefman Barista Pro experience: How to Make it Work: Tips and TricksĪlright, so you’re in love, but you don’t want to end up in a co-dependent relationship with your espresso machine. Not this one-foamy, creamy milk in seconds, like some kind of milky miracle. Some frothers make you feel like you’re trying to churn butter. Let’s talk frother, the unsung hero of any espresso machine. The espresso shots? Smoother than my pick-up lines, and that’s saying something. I’m no scientist, but this thing must’ve been crafted by caffeine elves. You know what’s sweeter than a caramel macchiato? The Chefman’s pressure pump. If you’re a ‘coffee as a ritual’ kind of person, you’ll dig this. You’ve got to get your grind right, froth the milk, the whole nine yards. You press a button and expect a latte to slide out like a ticket at a deli counter? Nah, that’s not happening. Let me give it to you straight: it’s got a bit of a learning curve. Life isn’t all milk froth and espresso shots. But, my desperate desire for a coffee shop-level latte at home pushed me to give it a whirl.įirst impressions? This bad boy looks sleek and takes up as much counter space as my blender-pretty neat for an espresso machine that claims to do it all. Another fancy espresso machine that promises the moon but delivers something that tastes like soggy moon rock? Nah, thanks. I’ll admit, the first time I laid eyes on the Chefman Barista Pro, I was skeptical. Other Beverages The First Sip: The “Getting to Know You” Phase
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